Questions & Answers
We’ve put together a list of your most frequently asked questions and the answers. We have aimed to answer as many queries as possible. However if you cant find an answer to your question please do not hesitate to get in touch.
For our grain-free biscuits we use a flour called Buckwheat, which isn’t a wheat at all as the name would suggest. It derives from the rhubarb seed. For all other biscuits we use Spelt/Rye and Oats.
Yes, we only use quality human grade meats, we always try to source local produce and support small local business where we can.
Yes, it is. It has no Palm Oil or sugar. We use a natural product called Lucuma for a small amount of sweetness, it derives naturally from a fruit and is packed with an abundance of antioxidants & Vitamins
Another name for Linseed is Flaxseed. It needs to be milled due to your dog’s digestive system not being able to digest the outer husk.
It has Omega’s 3’s which can help to fight cancer. Its also anti-inflammatory and can improve your dogs skin & coat.
Our biscuits are given 8 months from the day they are freshly baked. We like to bake often in smaller batches which enables you to receive the biscuits as fresh as possible.
Yes, they are. We strive to bring you treats & products that have been carefully selected and have no preservatives or additives or hidden unnecessary rubbish.
We are passionate about doing our bit for our beautiful planet and yes we do have ranges packed in biodegradable packaging and we are working towards introducing much more in time.
Yes. We are a Defra approved Dog Bakery and have yearly inspections. Our hand baked biscuits are regularly sent away to an accredited Lab for strict testing of bacteria. Its paramount that we offer your dog the very best and this involves treats that are totally safe for them to consume.